News

Introducing the Hanger Steak, our Head Chef’s favourite dish


Introducing the Hanger Steak, our Head Chef’s favourite dish

When asked to name his favourite dish to cook from the new seasonal menu, our Head Chef Josh opted for the 10 oz Hanger Steak served with hand-cut chips, tomato, mushrooms, onion rings and a mouthwatering watercress & béarnaise sauce.

Josh started cooking Hanger Steak after his time as a chef in France. “Sometimes referred to as Steak Anglaise, it’s a cut of beef that isn’t often used in the UK,” explains Josh. “I’ve chosen to include it in our seasonal menu as it’s full of flavour and makes a difference to cooking and serving a normal steak.”

If you haven’t tried it yet, it’s a dish not to be missed.

 

Date Published:

  • 19th March 2016

Category:

This website has been Made with Maturity