Dining

The Miners Arms has always been associated with good food and we let our seasonal menu do the talking.

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01752 336040

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This Season’s Menu


We use only the finest, locally sourced, fresh produce and our standards are high, so the quality of all our dishes is second to none. Our children’s menu is freshly prepared and great value too! We also offer some of our delicious meals in smaller appetite portions.
See this seasons menu

Our Ingredients


Being in the heart of Devon means we can source our meat from a select group of quality suppliers from across the county. Be it beef, lamb, pork or game, we insist on full traceability to ensure quality food and amazing flavours. Our current suppliers include Gribbles, Brian Etherington, Moby Nicks and Tamar Fresh.

Outdoor Kitchen


We are privileged to have a wonderful outdoor kitchen complete with pizza oven. This gives us the perfect opportunity to showcase our chefs and their culinary skills while you sit back and soak up the fun atmosphere in our extensive beer garden, unlike other restaurants in plympton.

This Season's Menu

We use only the finest, locally sourced, fresh produce and our standards are high, so the quality of all our dishes is second to none, as it should be in fine dining restaurants. Our children’s menu is freshly prepared and great value too! We also offer some of our delicious meals in smaller appetite portions.
See this seasons menu

Our Ingredients

Being in the heart of Devon means we can source our meat from a select group of quality suppliers from across the county. Be it beef, lamb, pork or game, we insist on full traceability to ensure quality food and amazing flavours. Our current suppliers include Gribbles, Brian Etherington, Moby Nicks and Tamar Fresh.

Outdoor Kitchen

We are privileged to have a wonderful outdoor kitchen complete with pizza oven. This gives us the perfect opportunity to showcase our chefs and their culinary skills while you sit back and soak up the fun atmosphere in our extensive beer garden.

Local
Seasonal
Ingredients

Our Current Seasonal Menu

Being in the heart of Devon means we can source our meat from a select group of quality suppliers from across the county. Be it beef, lamb, pork or game, we insist on full traceability to ensure quality food and amazing flavours. With fish arriving daily from the coasts of Devon and Cornwall, every last one is responsibly caught from good stocks. We know it’s not only seasonal and fresh, but sustainable too – all part of our commitment to responsible fishing methods. To finish, we have our selection of homemade puddings and good, local cheeses – enough to suit everyone’s tastes! We also have a range of teas and coffees available. Or why not relax with something a little stronger with our after dinner liqueurs or dessert wines.

Our exceptional menu is complemented by our welcoming bar and restaurant surroundings. Giving you the best of both worlds, we’ve combined the elegance of fine dining in our restaurant with the rural charm of a 17th Century pub – stone floors, an open fire and a fine meal.

The Miners Arms is proud to carry an Environmental Health 5-star rating.

 

A taste of the kitchen

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Monday – Saturday

While you wait

           House olives £4.00                    Hummus and toasts £4.00                           Honey chorizo £4.00

Starters

Chef’s fish bon-bons, dressed salad, cucumber and yogurt dip £7

Caramelised onion & goats’ cheese tart with walnut pastry £6.50

Crispy belly pork, Thai salad, black bean sauce £7.50

Soup of the day, crusty bread £5.50(v)

Tempura King Prawns, Dressed salad, sweet chilli £7.50

Homemade scotch egg with Tomato salsa £7

 

Main course

Smoked haddock, welsh rarebit, champ mash & kale £16

Chicken supreme, roasted butternut squash & parmesan risotto £15

Creamy seafood linguine, king prawns, mussels, clams £16

Slow cooked lamb shank in rich apricot & tomato sauce, vegetable cous cous £16

Moroccan vegetarian stew, aubergine, butter beans, almonds, apricot & sultana’s, cous cous £13

Beer battered catch of the day, barbican chippy classics £12

Sweet potato & Applewood cheese puff, parsnip mash, basil cream & tender stem broccoli £12

Moules Marinière, garlic bread, fries, £14

Duck L’ Orange, celeriac puree, garlic & rosemary potato with seasonal vegetables £14

Crispy seabass fillet, wholegrain & chive crushed new potatoes, white wine reduction £15

Pie and mash of the day, seasonal vegetables, red wine gravy £12

Honey roasted ham, creamed leeks, poached eggs, chunky chips £12

8oz Ribeye steak, medley of baby beetroot, carrots, courgette & new potatoes, creamy garlic sauce £19

Chargrilled steak, roasted tomato, portabella mushroom, chunky chips

Aberdeen Angus 8oz sirloin £20                                  10 oz. Rump £17

Peppercorn sauce £1.95    Mushroom sauce £1.95    Blue cheese sauce£1.95

Miners Arms Burgers

8oz Beef burger – £12.00             Cajun chicken – £12.00              Portabella mushroom and halloumi – £11.00

With your choice of toppings: £1.50

Cheese and bacon – Mushroom and stilton – BBQ pulled pork and Applewood cheddar

(All burgers served with a brioche bun / chunky chips / salad / relish)

Sandwiches 12-6pm

All sandwiches are served with a portion of fries and a fresh house salad –  £9.00 

BBQ pulled pork, smoked Applewood cheddar

Beer battered fish finger, tar-tare sauce

Mozzarella, pesto, sun dried tomato

Smoked salmon, chive crème fraiche, watercress

Bacon, lettuce, tomato

Sides

Homemade chunky chips – £3.00with cheese – £3.75

Fries £3.00 with cheese £3.75

Garlic bread £3.00with cheese £3.75

House salad £3.00

Onion rings £3.00

 Desserts

Dark chocolate brownie with warm chocolate sauce & ice-cream

Apple & blackcurrant panna cotta with mini toffee apples

Homemade spiced pumpkin crème brûlée with shortbread biscuit

Roasted plum & almond cobbler served with clotted cream

All desserts £7

Miners Assiette- A selection of Chefs desserts to share or not to share, the choice is yours! £12.00

Selection of three ice cream or sorbets £6.00

(Vanilla, Strawberry, Chocolate, Mint Choc Chip, Salted Caramel)

(Raspberry, Orange, Lemon) 

Selection of cheeses, crackers, quince jelly, fig chutney – £8.50

Sunday

While you wait

           House olives £4                               Hummus and toasts £4                                  Honey chorizo £4

 

Starters

Chef’s fish bon-bons, dressed salad, cucumber and yogurt dip £7

Soup of the day, crusty bread £5.50(v)

Homemade scotch egg with Tomato salsa £7

Tempura King Prawns, dressed salad, sweet chilli£7.50

Caramelised onion and goats’ cheese tart with walnut pastry£6.50

Crispy belly pork, Thai salad, black bean sauce£7.50

Sunday Roasts

Topside of beef £15.00

Roast leg of English lamb£15.00

Roast Pork £14.00

Roast chicken supreme £14.00

Nut roast £12.00

(All served with roasted potatoes, cauliflower cheese and a selection of vegetables)

Main course

Smoked haddock, welsh rarebit, champ mash & kale £16

Creamy seafood linguine, king prawns, mussels, clams £16

Beer battered catch of the day, barbican chippy classics £12

Sweet potato & Applewood cheese puff, parsnip mash, basil cream & tender stem broccoli£12

Moules Marinière, garlic bread, fries, £14

Pie and mash of the day, seasonal vegetables, red wine gravy £12

Crispy seabass fillet, wholegrain & chive crushed new potatoes, white wine reduction£15

Honey roasted ham, creamed leeks, poached eggs, chunky chips £12

8oz Ribeye steak, medley of baby beetroot, carrots, courgette & new potato, creamy garlic sauce £19

Miners Arms Burgers

8oz Beef burger – £12                          Cajun chicken – £12               Portabella mushroom and halloumi – £11

With your choice of toppings: £1.50

Cheese and bacon – Mushroom and stilton – BBQ pulled pork and Applewood cheddar

(All burgers served with a brioche bun / chunky chips / salad / relish)

Sandwiches 12-6pm

All sandwiches are served with a portion of fries and a fresh house salad –  £9.00

 

BBQ pulled pork, smoked Applewood cheddar

Beer battered fish finger, tar-tare sauce

Mozzarella, pesto, sun dried tomato

Smoked salmon, chive crème fraiche, watercress

Bacon, lettuce, tomato

Sides

Homemade chunky chips – £3with cheese – £3.75

Fries £3 with cheese £3.75

Garlic bread £3with cheese £3.75

House salad £3

Onion rings £3

 Desserts

Dark chocolate brownie with warm chocolate sauce & ice-cream

Apple & blackberry panna cotta with mini toffee apple

Home-made spiced pumpkin crème brûlée with shortbread biscuit

Roasted plum & almond cobbler served with clotted cream

All desserts £7.00

Miners Assiette-A selection of Chefs desserts to share or not to share, the choice is yours! £12.00

Selection of three ice cream or sorbets £6.00

(Vanilla, Strawberry, Chocolate, Mint Choc Chip, Salted Caramel)

(Raspberry, Orange, Lemon) 

Selection of cheeses, crackers, quince jelly, fig chutney – £8.50

Book your perfect family Sunday lunch, romantic dinner for two or special occasion.

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