Mothering Sunday 22ndMarch Menu 2020

2 courses £24.50

3 courses £29.50


Red lentil soup with lemon and thyme served with homemade crusty bread

Chickpea fritters with yoghurt, green chilli and cucumber salad (V)

Chicken satay with peanut sauce, rice and cucumber

Smoked salmon with prawns, horseradish cream and lime vinaigrette 

Tomato and basil bruschetta (Ve)


Cod loin with a pesto & parmesan crust, lemon, 

seasonal vegetables & new potatoes

Roasts: Beef, lamb or pork, honey roast vegetable’s, cabbage, 

Yorkshire pudding & roast potatoes with red wine gravy

North African saffron chicken thigh, butternut squash, chickpeas, 

courgette and flaked almonds with cous cous 

Vegetarian wellington, beetroot, mushroom and butternut squash with seasonal vegetables and new potatoes (V)

Chickpeas with dates, turmeric, cinnamon and almonds with cous cous (Ve)


Sticky toffee pudding with extra sauce and ice-cream

Rhubarb & apple crumble with warm custard

Lemon posset & homemade shortbread

Dark rum & chocolate mousse with a dollop of cream and strawberries

Vegan lemon cheesecake

To book please contact 01752 336040

All bookings require a £10 non-refundable deposit per person. 

Pre-order’s requested in order to not disappoint.

Please note that there are nuts and possible small fish bones in our recipes. 

Any food allergies or intolerance please inform us at your booking. 

We try to meet all requirements where possible. 

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