Mothering Sunday 22ndMarch Menu 2020
2 courses £24.50
3 courses £29.50
Red lentil soup with lemon and thyme served with homemade crusty bread
Chickpea fritters with yoghurt, green chilli and cucumber salad (V)
Chicken satay with peanut sauce, rice and cucumber
Smoked salmon with prawns, horseradish cream and lime vinaigrette
Tomato and basil bruschetta (Ve)
Cod loin with a pesto & parmesan crust, lemon,
seasonal vegetables & new potatoes
Roasts: Beef, lamb or pork, honey roast vegetable’s, cabbage,
Yorkshire pudding & roast potatoes with red wine gravy
North African saffron chicken thigh, butternut squash, chickpeas,
courgette and flaked almonds with cous cous
Vegetarian wellington, beetroot, mushroom and butternut squash with seasonal vegetables and new potatoes (V)
Chickpeas with dates, turmeric, cinnamon and almonds with cous cous (Ve)
Sticky toffee pudding with extra sauce and ice-cream
Rhubarb & apple crumble with warm custard
Lemon posset & homemade shortbread
Dark rum & chocolate mousse with a dollop of cream and strawberries
Vegan lemon cheesecake
To book please contact 01752 336040
All bookings require a £10 non-refundable deposit per person.
Pre-order’s requested in order to not disappoint.
Please note that there are nuts and possible small fish bones in our recipes.
Any food allergies or intolerance please inform us at your booking.
We try to meet all requirements where possible.